Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR
The aim of this study was to develop a rapid and accurate PMA-qPCR method to quantify viable Brochothrix thermosphacta in cold-smoked salmon.B.thermosphacta is one of the main food spoilage bacteria.Among seafood products, cold-smoked salmon is particularly impacted by B.thermosphacta spoilage.Specific and sensitive tools that detect and quantify t